14 One Pot Camping Meals to Try

Looking for easy and delicious camping meals that won’t require a lot of time or equipment? Look no further! In this blog post, we’ve compiled a list of 14 easy one pot camping meals that are perfect for your next camping trip. These meals are not only quick and easy to prepare, but they’re also packed with flavor and nutrition. Whether you’re a seasoned camper or a beginner, these one pot meals are sure to make your camping experience enjoyable and stress-free.

One Pot Pasta

Short description:

Combine pasta, canned tomatoes, water, and seasoning in a pot. Bring to a boil over a campfire and cook until the pasta is tender.

Ingredients:

• 1 pound dried pasta (penne or rotini work well)
• 1 can (28 ounces) of diced tomatoes, undrained
• 3 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, combine the pasta, diced tomatoes, water, salt, black pepper, garlic, basil, oregano, and red pepper flakes (if using).
2. Stir the ingredients together and bring to a boil over a campfire.
3. Once boiling, reduce the heat to low and let the pasta simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly been absorbed.
4. Remove from heat and let the pasta rest for a few minutes before serving.
5. Top with grated Parmesan cheese (if using) and enjoy your delicious and easy One-Pot Pasta!

Jambalaya

Short description:

Combine rice, chicken, sausage, and canned tomatoes in a large pot. Add water and seasoning, then bring to a boil over a campfire. Cook until the rice is tender.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into small pieces
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup long-grain white rice
• 2 cups water
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Instructions:

1. In a large pot, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes (with their juice), rice, water, and seasonings.
2. Stir the ingredients together and bring to a boil over a campfire.
3. Once boiling, reduce the heat to low and cover the pot. Let the jambalaya simmer for 20-25 minutes or until the rice is tender and the liquid has mostly been absorbed.
4. Remove from heat and let the jambalaya rest for a few minutes before serving.
5. Adjust the seasoning with salt and black pepper to taste, and enjoy your delicious campfire Jambalaya!

Chili

Short description:

Combine ground beef, canned beans, canned tomatoes, and seasoning in a large pot. Add water and bring to a boil over a campfire. Cook until the chili is heated through.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15.5 ounces) kidney beans, drained and rinsed
• 1 can (15.5 ounces) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups water
• Salt and black pepper to taste

Instructions:

1. In a large pot, brown the ground beef and onion over a campfire, stirring occasionally until the beef is cooked through and the onion is soft.
2. Drain any excess fat from the pot.
3. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper (if using), and water to the pot. Stir well.
4. Bring the chili to a boil over the campfire.
5. Once boiling, reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until heated through and the flavors have blended.
6. Adjust the seasoning with salt and black pepper to taste.
7. Serve hot and enjoy your delicious campfire chili!

Ramen Noodle Soup

Short description:

Combine ramen noodles, canned vegetables, and seasoning in a pot. Add water and bring to a boil over a campfire. Cook until the noodles are tender.

Ingredients:

• 2 packages of ramen noodles (discard the seasoning packets)
• 1 can (14.5 ounces) mixed vegetables, drained
• 4 cups water
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Optional add-ins: chopped green onions, sliced mushrooms, shredded cooked chicken or beef, a beaten egg

Instructions:

1. In a pot, bring the water to a boil over a campfire.
2. Add the ramen noodles and mixed vegetables to the pot. Stir well.
3. Add the soy sauce and garlic powder to the pot. Stir well again.
4. Let the soup boil for about 3-5 minutes or until the noodles are tender, stirring occasionally.
5. Adjust the seasoning with salt and black pepper to taste.
6. If desired, add in any optional ingredients and let them cook for another minute or two.
7. Remove the pot from the campfire and let it cool for a few minutes.
8. Serve hot and enjoy your tasty campfire ramen noodle soup!

Veggie Stew

Short description:

Combine chopped vegetables (such as carrots, potatoes, onions, and bell peppers), vegetable broth, and canned tomatoes in a large pot. Add seasoning, then bring to a boil over a campfire. Cook until the vegetables are tender.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 potatoes, peeled and chopped
• 2 carrots, peeled and chopped
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions:

1. In a large pot, heat the olive oil over a campfire.
2. Add the onion and garlic to the pot and sauté until the onion is soft and translucent, stirring occasionally.
3. Add the vegetable broth, potatoes, carrots, bell pepper, diced tomatoes (with their juice), thyme, smoked paprika, salt, and black pepper to the pot. Stir well.
4. Bring the stew to a boil over the campfire.
5. Once boiling, reduce the heat to low and let the stew simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender.
6. Adjust the seasoning with salt and black pepper to taste.
7. Serve hot and enjoy your delicious campfire veggie stew!

Beef and Broccoli Stir-Fry

Short description:

Brown strips of beef in a large pot, then add chopped broccoli and stir-fry until slightly tender. Add seasoning, soy sauce, and water, then bring to a boil over a campfire. Cook until the beef is cooked through.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 head broccoli, chopped
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons soy sauce
• Salt and black pepper to taste
• Optional add-ins: sliced onions, sliced mushrooms, chopped bell peppers

Instructions:

1. In a large pot, heat the vegetable oil over a campfire.
2. Add the beef slices to the pot and brown them for 2-3 minutes, stirring occasionally.
3. Add the garlic to the pot and stir-fry for another 30 seconds.
4. Add the chopped broccoli (and any optional add-ins) to the pot and stir-fry for 2-3 minutes, until the broccoli is slightly tender.
5. In a small bowl, whisk together the cornstarch, water, soy sauce, salt, and black pepper. Pour the mixture into the pot and stir well.
6. Bring the stir-fry to a boil over the campfire, stirring frequently.
7. Once boiling, reduce the heat to low and let the stir-fry simmer for another 5-10 minutes, or until the beef is cooked through and the sauce has thickened.
8. Adjust the seasoning with salt and black pepper to taste.
9. Remove the pot from the campfire and let it cool for a few minutes.
10. Serve hot and enjoy your delicious campfire beef and broccoli stir-fry!

Spanish Rice and Beans

Short description:

Combine rice, canned black beans, diced tomatoes, and seasoning in a large pot. Add water and bring to a boil over a campfire. Cook until the rice is tender.

Ingredients:

• 1 cup white rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups water
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and black pepper to taste

Instructions:

1. In a large pot, heat the olive oil over a campfire.
2. Add the onion, green bell pepper, and garlic to the pot and sauté for 2-3 minutes, until the vegetables are slightly tender.
3. Add the rice to the pot and stir well to coat it with the oil and vegetables.
4. Add the black beans, diced tomatoes, water, chili powder, cumin, salt, and black pepper to the pot and stir well.
5. Bring the mixture to a boil over the campfire, stirring frequently.
6. Once boiling, reduce the heat to low and let the rice and beans simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Adjust the seasoning with salt and black pepper to taste.
8. Remove the pot from the campfire and let it cool for a few minutes.
9. Serve hot and enjoy your delicious campfire Spanish rice and beans!

Sausage and Potato Skillet

Short description:

Brown sliced sausage in a large pot, then add sliced potatoes and cook until slightly tender. Add chopped onions and peppers, seasoning, and water, then bring to a boil over a campfire. Cook until the potatoes are fully cooked.

Ingredients:

• 1 pound smoked sausage, sliced
• 4 medium potatoes, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups water
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a large pot over a campfire.
2. Add the sliced sausage to the pot and cook for 2-3 minutes, stirring occasionally, until the sausage is browned.
3. Add the sliced potatoes to the pot and stir well to coat them in the oil and sausage.
4. Add the chopped onions, green bell pepper, and minced garlic to the pot and stir well.
5. Add the water, paprika, dried thyme, salt, and black pepper to the pot and stir well.
6. Bring the mixture to a boil over the campfire, stirring frequently.
7. Once boiling, reduce the heat to low and let the skillet simmer for 20-25 minutes, or until the potatoes are fully cooked and tender.
8. Adjust the seasoning with salt and black pepper to taste.
9. Remove the skillet from the campfire and let it cool for a few minutes.
10. Serve hot and enjoy your delicious campfire sausage and potato skillet!

Creamy Chicken and Mushroom Pasta

Short description:

Brown chicken pieces in a large pot, then add sliced mushrooms and cook until slightly tender. Add pasta, cream, water, and seasoning, then bring to a boil over a campfire. Cook until the pasta is tender and the sauce is thick and creamy.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 8 oz sliced mushrooms
• 1/2 pound pasta (such as penne or fusilli)
• 2 cups water
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Melt the butter in a large pot over a campfire.
2. Add the chicken to the pot and cook for 5-6 minutes, stirring occasionally, until browned on all sides.
3. Add the sliced mushrooms to the pot and cook for 2-3 minutes, stirring occasionally, until they release their juices.
4. Add the minced garlic to the pot and cook for 1-2 minutes, stirring frequently, until fragrant.
5. Add the pasta to the pot and stir well to coat it in the butter and chicken.
6. Add the water, heavy cream, Parmesan cheese, salt, and black pepper to the pot and stir well.
7. Bring the mixture to a boil over the campfire, stirring frequently.
8. Once boiling, reduce the heat to low and let the pasta simmer for 15-20 minutes, or until the pasta is fully cooked and the sauce is thick and creamy.
9. Adjust the seasoning with salt and black pepper to taste.
10. Remove the pot from the campfire and let it cool for a few minutes.
11. Garnish with chopped parsley and serve hot, and enjoy your delicious campfire creamy chicken and mushroom pasta!

Beef Stroganoff

Short description:

Brown ground beef in a large pot, then add sliced mushrooms, diced onions, and garlic. Cook until the vegetables are tender, then add beef broth, sour cream, and egg noodles. Bring to a boil over a campfire and cook until the noodles are tender.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz. sliced mushrooms
• 4 cups beef broth
• 8 oz. egg noodles
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the ground beef over medium-high heat until fully cooked.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the sliced mushrooms to the pot and cook until slightly tender.
4. Pour in the beef broth and bring to a boil over a campfire.
5. Add the egg noodles to the pot and cook until they are tender, stirring occasionally.
6. Stir in the sour cream and mix until fully incorporated.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.

Lentil Soup

Short description:

Combine lentils, diced tomatoes, chopped carrots, onions, and celery in a large pot. Add vegetable broth, water, and seasoning, then bring to a boil over a campfire. Cook until the lentils are tender and the soup is thick and flavorful.

Ingredients:

• 1 cup dried lentils, rinsed and drained
• 1 can diced tomatoes
• 2 medium carrots, peeled and chopped
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine the lentils, diced tomatoes, carrots, onion, celery, vegetable broth, water, cumin, paprika, and a pinch of salt and pepper.
2. Bring the mixture to a boil over a campfire, then reduce the heat to low and let simmer for about 30-40 minutes, or until the lentils are tender.
3. Taste and adjust seasoning, as needed.
4. Serve hot and enjoy!

Ham and Potato Chowder

Short description:

Combine diced ham, sliced potatoes, chopped onions, and garlic in a large pot. Add chicken broth, cream, and seasoning, then bring to a boil over a campfire. Cook until the potatoes are tender and the soup is thick and creamy.

Ingredients:

• 2 cups diced ham
• 4-5 large potatoes, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic and cook until softened.
2. Add the diced ham and sliced potatoes to the pot and stir to combine.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
5. In a separate bowl, whisk together the heavy cream and flour until smooth. Pour the mixture into the soup and stir to combine.
6. Continue cooking the soup for another 5-10 minutes, or until the soup has thickened and the flavors have melded together.
7. Season with salt and pepper to taste, and serve hot. Enjoy!

Shrimp and Grits

Short description:

Brown sliced sausage in a large pot, then add chopped onions, peppers, and garlic. Cook until the vegetables are tender, then add chicken broth and quick-cooking grits. Cook until the grits are tender, then stir in cooked shrimp and season to taste.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup quick-cooking grits
• 2 cups chicken broth
• 1/2 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium-high heat.
2. Add sliced sausage and cook until browned, then remove from the pot and set aside.
3. Add chopped onions, bell pepper, and garlic to the pot and sauté until tender.
4. Add chicken broth to the pot and bring to a boil.
5. Stir in quick-cooking grits and reduce heat to low. Cook for 5-7 minutes, stirring frequently.
6. While the grits are cooking, season the shrimp with salt and pepper.
7. Add the cooked sausage back to the pot and stir in the seasoned shrimp.
8. Cook until the shrimp are pink and cooked through, about 5 minutes.
9. Serve hot and enjoy your delicious one-pot Shrimp and Grits!

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One pot camping meals are a great way to enjoy delicious and easy-to-prepare meals while exploring the great outdoors. Whether you’re camping, hiking, or just spending a day at the beach, these meals are perfect for any adventure. With a wide variety of options to choose from, you’re sure to find a one pot meal that will satisfy your hunger and your taste buds. So, next time you’re planning a camping trip, be sure to consider one of these tasty one pot meals for camping for a hassle-free and delicious mealtime outdoor experience. Happy camping!